The scrapbook is almost complete. I will be finishing it today. So instead of any pictures I will leave you with the recipe I will be taking to the celebration picnic. I so love easy recipes and I hope you like this one too.
3 cans (two 28 oz., one 16 oz.) pork and beans
1 package (1 lb) hot dogs, halved lengthwise and cut into 1-inch pieces
1 large onion, chopped
1/2 cup brown sugar
3 tablespoons prepared mustard
4 bacon strips, cooked and crumbled
In a slow cooker, combine all ingredients; mix well. Cover and cook on low for 7-8 hours.