April 24, 2009

Beanie Wienies!

The scrapbook is almost complete. I will be finishing it today. So instead of any pictures I will leave you with the recipe I will be taking to the celebration picnic. I so love easy recipes and I hope you like this one too.

Beanie Wienies
3 cans (two 28 oz., one 16 oz.) pork and beans
1 package (1 lb) hot dogs, halved lengthwise and cut into 1-inch pieces
1 large onion, chopped
1/2 cup brown sugar
3 tablespoons prepared mustard
4 bacon strips, cooked and crumbled

In a slow cooker, combine all ingredients; mix well. Cover and cook on low for 7-8 hours.



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